EDITOR’S LETTER
Admittedly I’m writing this in the dog days of August, but the first notes of crispness are crackling in the morning air, hinting at an autumn that, by the time you read this, will be well underway. And with it always comes a chance to reset, to put into practice any new intentions made over the summer, and to start, push through and finish any projects well before Christmas puts everything big on hold. This season will be embodied by smartness – a little flick like the upturn of a trench coat collar that gives some extra finesse. This smartness is in the more formal approach to dining that we saw in Milan earlier this year (full report on the trends from Italy on page 22) and it’s in the tailoring…