EDITOR’S NOTE
The year that was proved to be nothing short of delicious, thanks to the F&B industry’s rebounding, snapping back to its glorious fighting form. Restaurateurs and chefs tickled our fancies with bold menus, dynamic collaborations, and impressive new concepts making their mark on the scene. From pop-ups to four-hands events, bar crawls, and drinks pairings, the dining industry was bubbling with activity and shows no signs of slowing down. The continued development and progression of new Filipino cuisine coupled with the re-defining of the fine dining experience has birthed quite a few noteworthy establishments and kept several key names on our lips. It is evident to us that the F&B community has been, and remains, hard at work cooking up a number of concepts for us to feast on. From formal…