editor's note
There are few things more comforting to me than a lovingly prepared Sunday roast. Granted, I usually opt for a plate of roasted root vegetables rather than a roast leg of lamb, but the sentiment remains. While spring has – in the traditional sense – sprung, we can’t help but feel a certain chill still lingering in the air. Thankfully our recipe pages are filled to the brim with delicious dishes that will warm up the coldest of bones, with fynbos-infused wines as a side. Speaking of roasts, I was lucky enough to enjoy the work of British Michelin-starred chef Phil Carmichael at his newly opened Stellenbosch gathering place, Mill St Bistro. Phil has expertly combined the warmth of a Parisian bistro with the flavours and welcoming spirit of South…
